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Food Analysis

  • Analysis of Macro and Micronutrients in Food: Nutritional Labelling
  • Analysis of Protein, Fat, Fiber, Carbohydrate and Mineral in different matrices
  • Nutritional Characterization
  • Determination of Fat Content and Type
  • Detection of Pathogenic Microorganisms
  • Rapid Detection of Gluten in Food

More information about at the Biomedical Research Center (CIBM) and the University of Granada Scientific Instrumentation Center (CIC).